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Buttercup Squash Crumble Bars

Love & Lemons
  • minutes
  • Serves 16 to 20

INGREDIENTS

1 cup

Squash mash from a buttercup squash, soft

2 tbsp

Maple syrup

5/8 cup

Brown sugar

1/2 cup

Chocolate chips, mini

1 tsp

Cinnamon

1/4 tsp

Nutmeg

3/4 tsp

Salt

1 tsp

Vanilla

1 1/4 cups

White or wheat flour

1/2 cup

Coconut, unsweetened

1 tsp

Flax seed, ground

1 1/4 cups

Walnuts

10 tbsp

Valley unsalted butter, Organic

½ cup reserved crumble (from above recipe)