INGREDIENTS
1 cup
Squash mash from a buttercup squash, soft
2 tbsp
Maple syrup
5/8 cup
Brown sugar
1/2 cup
Chocolate chips, mini
1 tsp
Cinnamon
1/4 tsp
Nutmeg
3/4 tsp
Salt
1 tsp
Vanilla
1 1/4 cups
White or wheat flour
1/2 cup
Coconut, unsweetened
1 tsp
Flax seed, ground
1 1/4 cups
Walnuts
10 tbsp
Valley unsalted butter, Organic
½ cup reserved crumble (from above recipe)