INGREDIENTS
1 Tbsp
olive oil extra virgin
1
onion
1 tsp
garlic
1 tsp
basil
1 tsp
thyme
1/2 tsp
rosemary
2 lb
zucchini
4 cups
vegetable stock
1 cup
heavy cream
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
ground pepper
1 serving
thyme