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Rosemary Parmesan Bread Recipe

morethanmeatandpotatoes.com
  • 165 minutes
  • Serves 1

INGREDIENTS

240 gs

bread flour

240 gs

flour

1 1/2 tbsp

rosemary

1 tbsp

yeast

1 tsp

kosher salt

1 cup

parmesan cheese

340 gs

water