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Chilaquiles Verdes

JoAnn Cianciulli
  • minutes
  • Serves 4

INGREDIENTS

1/2

Bay leaf

1 tbsp

Cilantro, fresh

2

Garlic cloves

1 pinch

Oregano, dried

1

Serrano or jalapeno chile

1 pinch

Thyme, dried

8

Tomatillos, medium

1/2

White onion

3 tbsp

White onion

2

Eggs, large

1/4 cup

Chicken broth, low-sodium

1/2 tsp

Salt

1 tbsp

Corn oil

1

Vegetable oil

12

6-inch corn tortillas

1

Crema fresca or sour cream

1/2 cup

Monterey jack cheese

2 tbsp

Queso fresco or mild feta cheese