INGREDIENTS
1/2
Bay leaf
1 tbsp
Cilantro, fresh
2
Garlic cloves
1 pinch
Oregano, dried
1
Serrano or jalapeno chile
1 pinch
Thyme, dried
8
Tomatillos, medium
1/2
White onion
3 tbsp
White onion
2
Eggs, large
1/4 cup
Chicken broth, low-sodium
1/2 tsp
Salt
1 tbsp
Corn oil
1
Vegetable oil
12
6-inch corn tortillas
1
Crema fresca or sour cream
1/2 cup
Monterey jack cheese
2 tbsp
Queso fresco or mild feta cheese