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Nana Bessie's Sausage Stuffing, A Crockpot Recipe

Diane Illsley Peterson/ Bessie Illsley
  • 315 minutes
  • Serves 24

INGREDIENTS

1 stick

Butter (½ Cup)

1

Large Onion

1

Bundle of Celery

2

Lbs Sausage (I use Jimmy Dean Sage Sausage)

1 tbsp

Sage

1 1/2 tsp

Rosemary

1 tsp

Thyme

1 tsp

Minced Garlic

1/2 tsp

Pepper

2

Packages Dressing

1

– 2 Cans Chicken Broth

1

Dozen Eggs