INGREDIENTS
1 stick
Butter (½ Cup)
1
Large Onion
1
Bundle of Celery
2
Lbs Sausage (I use Jimmy Dean Sage Sausage)
1 tbsp
Sage
1 1/2 tsp
Rosemary
1 tsp
Thyme
1 tsp
Minced Garlic
1/2 tsp
Pepper
2
Packages Dressing
1
– 2 Cans Chicken Broth
1
Dozen Eggs