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Pumpkin Swirl Cheesecake Yogurt Cupcakes

Skinnytaste
  • 0 minutes
  • Serves 12

INGREDIENTS

12

reduced fat vanilla wafers

8 oz

1/3 less fat cream cheese, softened

1/4 cup

sugar

1 tsp

vanilla

6 oz

fat-free vanilla Greek yogurt (I used Chobani)

2

large egg whites

1 tbsp

all purpose flour

3/4 cup

pumpkin butter or pumpkin pie filling