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Easy Thai Coconut Soup with Lemongrass

365 Days of Slow Cooking and Pressure Cooking
  • 690571231 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

1/2 cup

Cilantro

2

Limes, fresh

6 oz

Mushrooms, white

2 cups

Chicken broth

1 14 ounce can

Coconut milk

1 tbsp

Thai red curry paste

2 tbsp

Lemongrass stir-in paste

1

Salt and pepper