INGREDIENTS
9 oz
Sausage, best-quality spicy
1/2 cup
Flat-leaf parsley, loosely packed
1 clove
Garlic
1 lb
Mushrooms, mixed wild
1
Onion
1
Red chiles, small dried
2 tbsp
Thyme, fresh leaves
1
Pappardelle, Fresh
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese