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Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

9 oz

Sausage, best-quality spicy

1/2 cup

Flat-leaf parsley, loosely packed

1 clove

Garlic

1 lb

Mushrooms, mixed wild

1

Onion

1

Red chiles, small dried

2 tbsp

Thyme, fresh leaves

1

Pappardelle, Fresh

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese