INGREDIENTS
2
green onions
1/4 lb
lean ground beef
1/4 cup
finely chopped celery
1 tbsp
finely chopped fresh parsley
1/4 tsp
salt
1 dash
pepper
12
wonton skins
6 cups
chicken broth
1/2 cup
spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
1/4 cup
shredded carrot