INGREDIENTS
8 cups
chicken broth
1/2 cup
fresh lemon juice
1/2 cup
shredded carrots
1/2 cup
chopped onion
1/2 cup
chopped celery
6 tbsp
chicken soup base
1/4 tsp
ground white pepper
1/4 cup
margarine
1/4 cup
all-purpose flour
1 cup
cooked white rice
1 cup
diced, cooked chicken meat
16
slices lemon
8
egg yolks