INGREDIENTS
1/4 cup
Chiffonade basil
1 pinch
Chili flakes
4
Garlic cloves
1
Onion, med
1
Oregano, sprig
2 1/2
lbs Tomatoes, ripe
1 lb
Angel hair pasta, dried
1 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan, grated
1 tsp
Dried or 1tbsp fresh thyme leaves