INGREDIENTS
8 oz
ground beef
2 tbsp
dry bread crumbs
2 tbsp
Dijon-style mustard
1 tsp
soy sauce
1
egg
1 tsp
dried oregano
1
medium onion, chopped
2 cloves
garlic, minced
1/2
red bell pepper, chopped
4 oz
mushrooms, chopped
6 oz
chard, roughly chopped
2 tbsp
fresh oregano, chopped
2 tsp
paprika
1 tsp
cumin
2 tsp
olive oil
1/2 cup
(4oz, 120ml) beef broth
1/2 cup
(4oz, 120ml) dry sherry
2 tsp
cornstarch (maizena) dissolved in 2 tbs beef broth
4 oz
spaghetti