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Spaghetti and Meatballs with Mushroom and Chard Sauce

Thyme for Cooking, Blog
  • minutes
  • Serves

INGREDIENTS

8 oz

ground beef

2 tbsp

dry bread crumbs

2 tbsp

Dijon-style mustard

1 tsp

soy sauce

1

egg

1 tsp

dried oregano

1

medium onion, chopped

2 cloves

garlic, minced

1/2

red bell pepper, chopped

4 oz

mushrooms, chopped

6 oz

chard, roughly chopped

2 tbsp

fresh oregano, chopped

2 tsp

paprika

1 tsp

cumin

2 tsp

olive oil

1/2 cup

(4oz, 120ml) beef broth

1/2 cup

(4oz, 120ml) dry sherry

2 tsp

cornstarch (maizena) dissolved in 2 tbs beef broth

4 oz

spaghetti