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Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Bon Appétit Test Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2

rib-eye steaks

1/4 cup

Cilantro, fresh

8 oz

Crimini

1 tbsp

Ginger, fresh

8 cups

Greens, mixed

1/2 tsp

Chili-garlic sauce, Asian

2 tbsp

Soy sauce

2 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar, seasoned

2 1/8 tsp

Sesame oil, Asian

4 1/2 tsp

Vegetable oil