INGREDIENTS
1 1/2 cups
zucchini - 2 zucchini
2 cups
almond flour 240 gr
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
2 larges
eggs
1/4 cup
coconut oil
1/2 cup
coconut sugar
1 tsp
vanilla extract
1/2 cup
walnuts
1/4 cup
semi-sweet chocolate chips as a garnish