INGREDIENTS
1 1/2 lb
lean ground beef
1
medium onion chopped fine
1 oz
can diced tomatoes
2 cups
water
3 cans
beef consomme soup, undiluted
4
carrots, chopped fine
1
bay leaf
3
stalks celery, chopped fine
1/2 tsp
thyme
1/2 cup
pearl barley
parsley, salt & pepper