One Pan Roasted Potatoes, Sausage and Peppers

(about 3 large) potatoes, russet or new

medium onion, peeled and quartered, layers separated

red bell peppers, seeds removed and cut into 1 inch pieces

extra virgin olive oil

kosher salt and fresh cracked pepper

chopped rosemary (fresh or dry)

garlic powder

olive oil spray (I use my Misto)

Italian chicken sausage (al fresco’s) cut each link into 6-7 slices **