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Pepperoni Pizza-Baked Gnocchi

The Little Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

16

pieces Pepperoni, mini

1

Garlic clove

1/2 tsp

Oregano, dried

1/4 tsp

Thyme, dried

1 28 ounce can

Tuttorosso crushed tomatoes with basil

1 pinch

Red pepper

1

Salt and pepper

1 tsp

Olive oil

8 oz

Mozzarella, fresh

5/8 cup

Parmesan cheese, grated

5/8 cup

Swiss cheese, grated