INGREDIENTS
16
pieces Pepperoni, mini
1
Garlic clove
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 28 ounce can
Tuttorosso crushed tomatoes with basil
1 pinch
Red pepper
1
Salt and pepper
1 tsp
Olive oil
8 oz
Mozzarella, fresh
5/8 cup
Parmesan cheese, grated
5/8 cup
Swiss cheese, grated