Favoreats
Favoreats LLC
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INGREDIENTS
4
garlic cloves
1 tsp
dried Herbs de Provence
1 tsp
red wine vinegar
1 tsp
olive oil
2 tbsp
Dijon mustard
olive oil spray (I used my misto)
4
wild salmon fillets, 1″ thick (if frozen, thaw first)
salt and fresh ground pepper
4
lemon wedges for serving