INGREDIENTS
2
lbs Beef chuck, roast
16 oz
Baby new potatoes
2
Bell peppers
12 oz
Button mushrooms
4
Garlic cloves
1
Onion, large
1 tbsp
Thyme, fresh
8 cups
Beef broth
1
Salt and pepper
12
slices French bread
3 tbsp
Butter
12
Sandwich slices provolone cheese
1/4 cup
Cognac or brandy