INGREDIENTS
1
baked 9-inch crust
1 1/4 cups
granulated white sugar
2 tbsp
All Purpose Gold Medal® Flour
2 tbsp
+ 2 teaspoons cornstarch
1/4 tsp
salt
2 cups
whole milk
4
egg yolks
4 oz
chopped unsweetened chocolate
1 tbsp
butter
1 tsp
vanilla extract
1 1/4 cups
heavy whipping cream (liquid cream)
1 tbsp
granulated white sugar
1
chocolate bar (such as Hersheys)