INGREDIENTS
1 box
lemon cake mix
1 small
vanilla pudding
4
eggs
3/4 cup
milk
3/4 cup
butter
1 cup
cream
2 Tbsps
lemon juice
2 1/2 cups
blueberries
1 serving
sunshine lemon curd
1 serving
lemon zest
8 smalls
taro roots
1 serving
water
1 serving
salt
1 cup
yogurt