Favoreats
Favoreats LLC
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INGREDIENTS
2
racks St. louis-style pork, ribs
5/16 cup
Garlic, granulated
2/3 cup
Amber maple syrup, dark
1 tbsp
Hot sauce
5 cups
Ketchup
1 tbsp
Molasses
1 tsp
Mustard, ground dry
1 tbsp
Mustard, dry
1
scant tsp Worcestershire sauce
1/4 cup
Black pepper
1/2 tsp
Cayenne pepper
1/4 cup
Celery salt
5/16 cup
Chili powder
1 cup
Granulated sugar
1/2 cup
Hungarian paprika
1/4 cup
Onion salt
1/4 cup
Seasoning salt
1 tbsp
Apple cider vinegar
1
Olive oil
1/2 tsp
Cumin, ground