INGREDIENTS
12 oz
semisweet chocolate chips
1 1/2 cups
unsalted butter, room temperature
2 cups
granulated sugar
4
large eggs
1 tsp
vanilla extract
1 cup
all-purpose flour
1 cup
dark or dutch process cocoa powder
1 tsp
instant espresso powder
1 tsp
baking powder
1/2 tsp
fine sea salt or kosher salt
2 cups
heavy cream
1/2 cup
whole coffee beans
1 14 ounce can
sweetened condensed milk
1/2 cup
chocolate covered coffee beans, chopped
1/2 cup
hot fudge sauce, slightly warmed
more chocolate covered coffee beans, as desired for decoration