INGREDIENTS
16 oz
boneless skinless chicken breasts
1
red bell pepper, cut into strips
1
green or poblano pepper, cut into strips
1
medium onion, cut into strips
3 tbsp
lime juice
1 tsp
ground cumin
1 tsp
garlic powder
ancho or Mexican chili powder, to taste
salt and pepper
2 tsp
olive oil
8
reduced-carb whole wheat flour tortillas (or corn tortillas for gf)
1/2 cup
reduced fat shredded Mexican cheese
reduced fat sour cream (optional)
guacamole (optional)