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Skinny Chicken Fajitas

Skinnytaste
  • 50 minutes
  • Serves 4

INGREDIENTS

16 oz

boneless skinless chicken breasts

1

red bell pepper, cut into strips

1

green or poblano pepper, cut into strips

1

medium onion, cut into strips

3 tbsp

lime juice

1 tsp

ground cumin

1 tsp

garlic powder

ancho or Mexican chili powder,  to taste

salt and pepper

2 tsp

olive oil

8

reduced-carb whole wheat flour tortillas (or corn tortillas for gf)

1/2 cup

reduced fat shredded Mexican cheese

reduced fat sour cream (optional)

guacamole (optional)

1 person Recommend This Recipe