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Butter Pecan Syrup with Cornbread Pancakes

Sandra
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Egg

1 1/4 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Butter pecan or maple extract

3/4 cup

Cornmeal

1/2 tsp

Salt

2 1/4 cups

Sugar

1/4 cup

Vegetable oil

1/2 cup

Pecans

1/4 cup

Butter

1 1/3 cups

Milk

1 cup

Water