INGREDIENTS
1 cup
carrots
1 cup
celery
1 cup
onions
1/4 cup
butter
1 tsp
garlic
1/4 cup
cooking sherry
1 tsp
oregano
1 Tbsp
basil
1 1/2 tsps
salt
1/4 tsp
ground pepper
28 ozs
tomatoes
4 cups
water
4 tsps
chicken broth base
1 cup
tomato juice
1/2 cup
butter
1/2 cup
flour
2 cups
half and half
1 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x