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Grilled Peaches with Raspberry Vinaigrette

Author: Serena Bakes Simply From Scratch
  • 15 minutes
  • Serves 6

INGREDIENTS

3

whole Fresh Peaches, Sliced In Half and Pit Removed

2 tbsp

Olive Oil

2 pinches

Sea Salt

1 cup

Raspberries

2 tbsp

Champagne Vinegar

1/4 cup

Olive Oil

1/2

whole Lime, Juiced

2 tbsp

Water

1 tsp

Honey

1/4 tsp

Sea Salt

1/2 lb

Baby Mixed Salad Greens

1 1/2 cups

Raspberries (For Serving)