INGREDIENTS
3
whole Fresh Peaches, Sliced In Half and Pit Removed
2 tbsp
Olive Oil
2 pinches
Sea Salt
1 cup
Raspberries
2 tbsp
Champagne Vinegar
1/4 cup
Olive Oil
1/2
whole Lime, Juiced
2 tbsp
Water
1 tsp
Honey
1/4 tsp
Sea Salt
1/2 lb
Baby Mixed Salad Greens
1 1/2 cups
Raspberries (For Serving)