INGREDIENTS
1 1/2 cups
uncooked brown rice
chicken bouillon cube (Knorr)
2
bay leaves, divided
1/8
+ 1/4 tsp cayenne, divided
1/8
+ 1/2 tsp paprika
1/8
+ 1/2 tsp thyme
1 tsp
oil
1
onion, diced
2
celery, diced
1
green pepper, diced
1 clove
garlic, minced
1/2 lb
96% lean ground beef (Laura’s lean beef)
salt and fresh pepper,
1 lb
medium shrimp, peeled and deveined
2
scallions, chopped