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Dirty Brown Rice with Shrimp

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

uncooked brown rice

chicken bouillon cube (Knorr)

2

bay leaves, divided

1/8

+ 1/4 tsp cayenne, divided

1/8

+ 1/2 tsp paprika

1/8

+ 1/2 tsp thyme

1 tsp

oil

1

onion, diced

2

celery, diced

1

green pepper, diced

1 clove

garlic, minced

1/2 lb

96% lean ground beef (Laura’s lean beef)

salt and fresh pepper,

1 lb

medium shrimp, peeled and deveined

2

scallions, chopped

2 people Recommend This Recipe