INGREDIENTS
Cake:
18 1/4 oz
box white cake mix
1 1/4 cups
water
1/3 cup
vegetable oil
3
large eggs
Filling/frosting:
8 oz
cream cheese, softened
2 cups
powdered sugar
3 tbsp
lemon juice
1 cup
heavy cream
Crumb topping:
1/2 cup
plus 1 TBS all purpose flour
1/2 cup
plus 2 TBS powdered sugar
1/4 cup
butter, slightly softened
1/2 tsp
vanilla extract