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Olive Garden Lemon Cream Cake

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Cake:

18 1/4 oz

box white cake mix

1 1/4 cups

water

1/3 cup

vegetable oil

3

large eggs

Filling/frosting:

8 oz

cream cheese, softened

2 cups

powdered sugar

3 tbsp

lemon juice

1 cup

heavy cream

Crumb topping:

1/2 cup

plus 1 TBS all purpose flour

1/2 cup

plus 2 TBS powdered sugar

1/4 cup

butter, slightly softened

1/2 tsp

vanilla extract