INGREDIENTS
1 tsp
coconut oil
4
small scallions, whites and greens separated, chopped
1 tbsp
Thai green curry paste (or more to taste)
2 cloves
garlic, minced
1 lb
shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
6 oz
light coconut milk
2 tsp
Thai fish sauce
2 tbsp
fresh basil, chopped
salt