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Thai Green Curry Coconut Shrimp with Basil

Skinnytaste
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tsp

coconut oil

4

small scallions, whites and greens separated, chopped

1 tbsp

Thai green curry paste (or more to taste)

2 cloves

garlic, minced

1 lb

shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)

6 oz

light coconut milk

2 tsp

Thai fish sauce

2 tbsp

fresh basil, chopped

salt