INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
2 cups
All purpose flour
1 tsp
Baking soda
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
1 1/2 cups
Semi-sweet chocolate chips, mini
1 tsp
Vanilla extract
1/4 cup
Butter
1/4 cup
Greek yogurt, plain low fat
1/4 cup
Low fat milk