INGREDIENTS
4
medium sized boneless, skinless, chicken breast (approximately 1 pound) *
1 tsp
salt
1 tbsp
fresh chives, chopped
2 tbsp
olive oil
10
corn tortillas or gluten and corn free flour tortillas
1/2 cup
Tofutti Better Than Cream Cheese (or other dairy free cream cheese)
2 tbsp
FODMAP Free salsa
1 tbsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
cayenne pepper
1/2 tsp
ground cumin
1 1/2 cups
grated sharp cheddar cheese **
1/2 cup
FODMAP Free sour cream
1 can
tomato sauce
2 cups
FODMAP Free enchilada sauce
Chopped cilantro for garnish (optional)