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FODMAP Free Chicken Enchiladas

Sue Daoulas
  • 70 minutes
  • Serves 8

INGREDIENTS

4

medium sized boneless, skinless, chicken breast (approximately 1 pound) *

1 tsp

salt

1 tbsp

fresh chives, chopped

2 tbsp

olive oil

10

corn tortillas or gluten and corn free flour tortillas

1/2 cup

Tofutti Better Than Cream Cheese (or other dairy free cream cheese)

2 tbsp

FODMAP Free salsa

1 tbsp

dried parsley

1/2 tsp

dried oregano

1/2 tsp

cayenne pepper

1/2 tsp

ground cumin

1 1/2 cups

grated sharp cheddar cheese **

1/2 cup

FODMAP Free sour cream

1 can

tomato sauce

2 cups

FODMAP Free enchilada sauce

Chopped cilantro for garnish (optional)