INGREDIENTS
2 cups
uncooked brown rice
4 cups
water
4 15 ounce cans
black beans
2 15.5 ounce cans
pinto beans
1 10 ounce can
whole kernel corn
1 10 ounce can
diced tomatoes and green chiles
16
(10 inch) flour tortillas
1 lb
shredded pepperjack cheese