INGREDIENTS
1/8 tsp
Ginger, ground scant
1/2 cup
Pumpkin puree
1 cup
Yogurt or 1 cup soy yogurt
1 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground scant
1/8 tsp
Nutmeg, ground scant
4
Ice cubes
1/4-1/2 cup soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk