INGREDIENTS
16 oz
Lasagna Noodles
1 lb
Fresh Ground Meat
6 oz
Canned Black Olives (shred olives)
1
Small Onion (finely chopped)
8 oz
Shredded Mozzarella Cheese
15 oz
Whole Milk Ricotta
24 oz
Tomato Marinara
14 1/2 oz
Italian Style Chunked Tomatoes
1/2 tsp
Oregano
1/2 tsp
Garlic Powder
1/2 tsp
Salt
3 tbsp
Olive Oil
Cooking Spray