INGREDIENTS
1 1/4 tsp
Ginger, fresh
1 cup
Pumpkin puree
2
Eggs
1
Vanilla ice cream and/or maple syrup
1 1/3 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed dark
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 tbsp
Double-acting baking powder
1/4 cup
Granulated sugar
1/8 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla extract
5 tbsp
Butter, unsalted
1 cup
Milk
1/2 cup
Sour cream
2 tbsp
Rum, dark