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Pumpkin Pie Waffles

Williams Sonoma
  • 38 minutes
  • Serves 6

INGREDIENTS

1 1/4 tsp

Ginger, fresh

1 cup

Pumpkin puree

2

Eggs

1

Vanilla ice cream and/or maple syrup

1 1/3 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed dark

1 1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tbsp

Double-acting baking powder

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg

1 pinch

Salt

1 tsp

Vanilla extract

5 tbsp

Butter, unsalted

1 cup

Milk

1/2 cup

Sour cream

2 tbsp

Rum, dark