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The Best Vegan Enchiladas

Gimme Some Oven
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic (1 1/2 tablespoons)

1

Poblano pepper (17 g)

1 15 ounce can

Refried beans or pinto beans, vegetarian

1

White onion, large

1

Chipotle pepper in adobo, canned

1/2 cup

Water or vegetable broth

1 tbsp

Maple syrup

1 15 ounce can

Tomato sauce

1

Sea salt and black pepper

1

Sea sat and black pepper

2 tbsp

Grapeseed oil

8

White or yellow corn tortillas