INGREDIENTS
13 1/2 oz
can light or full-fat coconut milk, light will make the ice cream a little more icy
1 cup
Almond Breeze Unsweetened Vanilla Almondmilk
1/2 cup
maple syrup
6 tbsp
unsweetened cocoa powder
1/2 tsp
xanthan gum, this helps make the ice cream creamier
1/2 tsp
sea salt
1/4 tsp
espresso powder (optional)
1/4 cup
roasted salted almonds, chopped
1/4 cup
chopped dark chocolate, chocolate chips or vegan chocolate chips