Fruit Gems

INGREDIENTS

Banana Bread:

1/4 cup

and 2 tablespoons butter

1 cup

white sugar

1/2 cup

brown sugar

large eggs

ripe bananas, peeled and mashed

8 oz

sour cream

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

salt

1 1/2 tsp

baking soda

2 1/4 cups

all-purpose flour

Cinnamon Cream Cheese Frosting:

1/2 cup

salted butter, slightly softened

8 oz

(1 block) cream cheese, slightly softened

2 tsp

vanilla extract

4 cups

powdered sugar

1/2 tsp

ground cinnamon

Assorted sliced fruit, for topping.