INGREDIENTS
6 ozs
bacon
1 1/2 lb
baked potatoes
4 cups
milk
2 cups
cream
1 Tablespoon
chicken bouillon
2 tsp
ground pepper
1 tsp
seasoning salt
1/3 cup
green onion
1 serving
cheddar
1 serving
green onion
1 serving
bacon bits
1 serving
cream
1 serving
broccoli