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Spinach, Heirloom Tomato and Crumbled Tofu Salad with Roasted Garlic Dressing

www.myfoodstory.in
  • 10 minutes
  • Serves 2

INGREDIENTS

2

garlic heads of

3 tbsp

olive oil

1 tbsp

apple cider vinegar

1

juice of lemon

1/2 tsp

lemon zest

1 tsp

honey

1 tsp

rosemary

1 serving

salt and pepper

2

spinach baby cups

1/2 cup

heirloom tomatoes

3/4 cup

tofu cubes

2 tbsps

dressing