INGREDIENTS
1 lb
ground beef
1
small onion, chopped
2 cloves
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1 14 ounce can
chili beans, drained
1 cup
bottled chunky salsa
1/3 cup
grated Parmesan cheese
8
8-inch flour tortillas
2 cups
shredded cheddar or jack cheese (or mixture of both)
3
green onions, chopped
sour cream, salsa and avocado, for serving