Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting

INGREDIENTS

5 1/2 oz

1/3 less fat Philly Cream Cheese, softened

1/2 cup

powdered sugar

4 tsp

Bailey’s Irish Cream

3/4 cup

+ 1 tbsp sugar

1 cup

flour

7 tbsp

unsweetened cocoa powder

1/2 tsp

salt

1 tsp

baking soda

egg

1/2 cup

stout

4 oz

unsweetened apple sauce

1/4 cup

unsweetened vanilla almond milk

1/4 cup

reduced fat sour cream

1 tsp

vanilla

1 1/2 tbsp

canola oil

cooking spray