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Mini Lemon-Blueberry Bundt Cakes

Woman's Day Kitchen
  • 195 minutes
  • Serves 16

INGREDIENTS

1 6 ounce package

Blueberries

1 tbsp

Lemon

3

Eggs, large

2 tbsp

Lemon juice, freshly squeezed

2 1/2 cups

All-purpose flour

1

Baking soda

1 cup

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Butter, unsalted

1 cup

Sour cream