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Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Farmgirl Gourmet
  • 60 minutes
  • Serves 6

INGREDIENTS

3

peeled seeded and cut into 4 inch pieces 3 pounds butternut squash

2

Garlic cloves, large

2 tbsp

Sage, fresh

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Pine nuts