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Red Velvet Bundt Cake

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

2

Eggs, Large

1 tsp

Baking soda

2 tbsp

Cocoa powder

2 1/2 cups

Flour

1

1 Ounce Bottle Food coloring, Red

2 cups

Powdered sugar

3/4 tsp

Salt

1 3/4 cups

Sugar

3 tsp

Vanilla

1 tsp

Distilled white vinegar

1 1/4 cups

Vegetable oil

4 oz

unsalted butter, Unsalted

1 cup

Buttermilk

8 oz

Cream cheese