INGREDIENTS
1/2 cup
Onion, diced
1/2 cup
Green Pepper, diced
1 tbsp
Oil
2 cups
Cooked Chicken, shredded
4 cups
Chicken Broth
1 can
Black Beans, drained
1
jar (12-19oz) Enchilada Sauce
2 cups
No Salt Diced Tomatoes
1 can
Cream of Chicken Soup
1
package (10oz) Frozen Corn
1 tbsp
Corn Starch
1 oz
Cheddar Cheese, Guacamole or Tortilla Strips for Garnish