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Chicken Enchilada Soup Recipe

By Ann
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Onion, diced

1/2 cup

Green Pepper, diced

1 tbsp

Oil

2 cups

Cooked Chicken, shredded

4 cups

Chicken Broth

1 can

Black Beans, drained

1

jar (12-19oz) Enchilada Sauce

2 cups

No Salt Diced Tomatoes

1 can

Cream of Chicken Soup

1

package (10oz) Frozen Corn

1 tbsp

Corn Starch

1 oz

Cheddar Cheese, Guacamole or Tortilla Strips for Garnish