INGREDIENTS
1
whole turkey, (thawed)
1 cup
kosher salt
2 tbsp
black peppercorns
2 tbsp
red pepper flakes
3 cloves
garlic
1 gal
water
1/2 cup
chopped fresh herbs, (I use a combo of rosemary, thyme and sage)
3 tbsp
kosher salt
1 tsp
freshly ground black pepper
8 oz
prosciutto, (thinly sliced)
4 cups
vegetable broth
3 tbsp
butter, (melted)