INGREDIENTS
1 tsp
extra-virgin olive oil
1/2
red onion (, diced)
1
bell pepper (, diced)
1/2 tsp
salt
1 tsp
ground cumin
1 cup
quinoa (, rinsed well)
1 cup
prepared salsa
1 cup
water
1 1/2 cups
cooked black beans (, or 1 (15 oz.) can, drained and rinsed)
Optional toppings: Avocado (, guacamole, fresh cilantro, green onions, salsa, lime wedges, shredded lettuce)