INGREDIENTS
2
lbs Chicken parts, bone-in
1
Bay leaf
1
sprig Rosemary, fresh
1 tbsp
Rosemary, fresh
3/4 cup
Corn flakes
2 cups
Vegetable broth
1/4 tsp
Black pepper, fresh ground
5 tbsp
Flour
6
Juniper berries
2
Peppercorns
1/4 cup
Salt
1
Star anise
1/4 cup
Sugar
4 tsp
Canola oil
1/2 cup
Buttermilk, fat free
1 qt
Ice
1 qt
Water